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1、孝武超市學(xué)院店生鮮促銷(xiāo)策劃方案題目:孝武超市生鮮促銷(xiāo)策劃方案策劃人:任瑩2100544124指導(dǎo)老師:胡金林時(shí)間:2013年5月15日25目錄一、策劃目的........................................................................................4二、企業(yè)經(jīng)營(yíng)狀況分析........................................................................4(一)孝武超市簡(jiǎn)介............
2、................................................................4(二)經(jīng)營(yíng)現(xiàn)狀分析............................................................................4三、市場(chǎng)分析........................................................................................5(一)產(chǎn)品分析.................
3、...................................................................51.產(chǎn)品種類(lèi).......................................................................................62.產(chǎn)品信息.......................................................................................63.其它因素........
4、...............................................................................6(二)消費(fèi)者分析................................................................................71.年齡分析.......................................................................................72.職業(yè)分析.
5、......................................................................................73.總體分析.......................................................................................7(三)競(jìng)爭(zhēng)分析..................................................................................
6、..7四、SWOT分析....................................................................................8(一)優(yōu)勢(shì)......................................................................................,.....8(二)劣勢(shì).......................................................................
7、.....................9(三)機(jī)會(huì)............................................................................................9(四)威脅...........................................................................................10五、營(yíng)銷(xiāo)策略..............................................
8、.........................................10(一)產(chǎn)品策略............................................................