宰后鴨肉骨骼肌中細(xì)胞凋亡的發(fā)生與其對(duì)品質(zhì)影響分析

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1、detectedaRerslaughter,theduckbreastandtiffghmeatofcolor,cookingloss，andMFIchangessituation．TheresultsshowedthattheduckskeletalmusclealterslaughterL宰valuesweresignificantlyraisedatO．5·8hpostmortem(p

2、ntlyraisedatO．5-8hpostmortem(p

3、，a·values，b宰values)，cookingloss，MFIvalues(p<0．05)andtheshearforceofmuscleswerenegativelycorrelatedwiththeapoptosisrates(p

4、ycorrelatedwi也theapoptosisrates(p<0．01)at0．5—8hpostmortem．Theduckskeletalmusclecellapoptosisanditsdegreeofdeepeningwererelatedtochangesofmeatcolor,waterholdingcapacityandtenderness，anditoccurwithmeatqualitychangesofduckatthesametime．KEYWORDS：apoptosis；caspases；caspaseactivity；TUNEL；duckquality；po

5、stmortemconditioningVEf忉GAPDHHPLCICAD姍R●婚PPBSPCD符號(hào)及縮略語(yǔ)英文全稱N-Acetyl-蛐l(wèi)u-Val·氏命7·amido-4-methylcoumarinN-acetyl-llc-Glu-Thr-Asp-7-amino=4-methylcoumarinN-acetyl-Leu-Glu-His·Asp-7-amino-4-methylcoumarinAnalysisofVarianceApoptosisproteaseactivatingfactor-IAdenosine-5-triphosphateBicinchonicacidAlbumi

6、n,bovinestandardsolutionC蠲pa∞r(nóng)ecruitmentdomainDeath"executioner'’domainDeathinducingsignalingcomplexDeoxyribonucleaseDL．DithiothreitoEthylenediaminetetraaceticacidEthyleneOycolbis(2·aminoethylether)·N’N，，N’．tetraaceticacidFas-associatedproteinwithdeathdomainGlyeeraldehyde-3-phosphatedehydrogenase

7、郴-Hydroxyethyl)-l-piperazineethanesulfonicacidHighPerformanceLiquidChromatographyInhibitorofCaspase-ActivatedDNaseMyofibrilfragmentationindexPolyADP-ribosepolymerasePhosphatebuffersalineProgrammedCelldeathVⅡ中文名乙?；瓺EVD