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1、本科畢業(yè)論文（20屆）舟山市岱山縣人群尿碘與攝食鹽碘的相關(guān)性分析專業(yè)：食品科學(xué)與工程25目錄摘要···························································································2ABSTRACT·················································································31前言························
2、································································41.1碘缺乏的危害·········································································41.2碘過量的危害·········································································41.3尿碘與甲狀腺疾病···············
3、·····················································51.4人體碘攝入量過高或過低的研究··················································52實驗材料、主要儀器與試劑······························································62.1實驗材料····················································
4、···························62.2主要儀器···············································································62.3主要試劑················································································63實驗方法·················································
5、···································73.1尿碘的測定············································································73.2鹽碘的測定·············································································83.3判定標(biāo)準(zhǔn)···········································
6、····································83.4數(shù)據(jù)分析和處理方法································································94實驗結(jié)果及討論··········································································114.1岱山地區(qū)居民鹽碘與食碘的描述性統(tǒng)計·······································
7、114.2食碘量隨年齡與性別的分布情況·················································134.3尿碘隨年齡與性別的分布情況····················································134.4基于BP神經(jīng)網(wǎng)絡(luò)的尿碘預(yù)測·····················································145小結(jié)···········································
8、··············································15參考文獻······················································································16致謝···························································
