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食品包裝foodpackaging （foodpacking，foodpackage）真空包裝vacuumpacking充氣包裝gasflushpackaging（gaspacking）無菌包裝asepticpackaging（asepticpacking）營養(yǎng)素nutrient蛋白質(zhì)protein粗蛋白質(zhì)crudeprotein植物蛋白vegetableprotein動物蛋白animalprotein蛋白質(zhì)營養(yǎng)學評價 nutritionalevaluation蛋白質(zhì)變性proteindenaturation蛋白質(zhì)互補complementaryactionofprotein氨基酸aminoacid必需氨基酸essentialaminoacid脂肪fat(oilandfat)粗脂肪crudefat脂肪酸fattyacid飽和脂肪酸saturatedfattyacid不飽和脂肪酸unsaturatedfattyacid碳水化合物carbohydrate有效碳水化合物effectivecarbohydrate粗纖維crudefiber
1膳食纖維dietaryfiber礦物質(zhì)mineralmatter微量元素traceelement維生素vitamin脂溶性維生素liposolublevitamin(fatsolublevitamin)水溶性維生素watersolublevitamin每日推薦的營養(yǎng)素供給量(RDA)recommendeddailynutrientallowance水分moisturecontent水分活度wateractivity熱量calorie固形物solidcontent可溶性固形物solublesolid不溶性固形物insolublesolid食品污染foodcontamination生物性污染biologiccontamination化學性污染chemicalcontamination放射性污染radioactivecontamination重金屬heavymetal微生物毒素microbialtoxin農(nóng)藥殘留residueofpesticide獸藥殘留residueofveterinarydrug食物中毒foodpoisoning
2酸敗rancidity腐敗spoilage霉變mould褐變browning食物安全毒理學評價toxicologicalevaluationforfoodsafety人體每日允許攝入量(ADI)acceptabledailyintake(ADI)食品感官檢驗sensoryanalysis(sensoryevaluation)感官特性organolepticattribute食品理化檢驗foodphysicalandchemicalanalysis總糖totalreducingsugar還原糖reducingsugar酸度acidity總酸t(yī)otalacid碘價iodinevalue酸價acidvalue過氧化值peroxidevalue食品微生物學檢驗foodmicrobiologicalanalysis菌落總數(shù)totalplatecount大腸菌群coliform致病菌pathogenicbacterium抗生素antibiotic原料清理rawmaterialhandling(rawmaterialcleaning)
3原料預處理pretreatmentofrawmaterial酸處理 acidtreatment硫處理sulphuringtreatment堿處理alkalitreatment粉碎grinding破碎cracking(crushing)打漿mashing攪拌mixing分離separation離心分離centrifugalseparation過濾filtration膜分離membraneseparation篩分screening(sifting)沉降precipitation濃縮concentration蒸餾distillation精餾rectification(distilling)蒸發(fā)evaporation閃蒸flashevaporation離子交換ionexchange吸附adsorption吸收absorption
4解吸deabsorption干燥drying脫水dehydration復水rehydration浸取extraction壓榨pressing乳化emusifying均質(zhì)homogenizing發(fā)酵fermentation釀造brewing糊化gelatinization凝沉retrogradation液化liquifying(liquefaction)糖化saccharification(conversion)氫化hydrogenation嫩化tenderization軟化softening營養(yǎng)強化fortification(enrichment)膨化extrusion(puffing)精制refining烘焙baking熏制smoking
5保鮮refreshment(refreshing)冷藏coldstorage,frozenstorage速凍quick-freezing氣調(diào)貯藏 storageincontrolledatmosphere干制保藏dryingpreservation(preservedbydehydration;dryingprocess)腌制保藏curingpreservation(preservedbycuringprocess)鹽漬salting醬漬saucing糖漬sugaring酸漬pickling糟漬curedorpickledwithgermentedgrains輻照保藏irradiationpreservation化學保藏chemicalpreservation成熟ripening后熟maturation滅菌sterilization超高溫瞬時滅菌ultrahightemperatureshorttimesterilization商業(yè)無菌commercialsterilization消毒disinfection巴氏消毒pasteurization接種inoculation培菌cultivation
6染菌microbiologicalcontamination（contamination）動物性食品foodofanimalorigin(animalfood)植物性食品vegetablefood(plantfood)傳統(tǒng)食品traditionalfood干制食品dehydratedfood糖制食品confectionery腌制品curingfood烘焙食品bakery熏制食品smokingfood膨化食品puffedfood(extrudedfood)速凍食品quick-frozenfood罐藏食品 cannedfood方便食品convenientfood(fastfood,preparedfood,instantfood)特殊營養(yǎng)食品 foodofspecialnutrients嬰幼兒食品infantorbabyfood強化食品nutrientfortifiedfood天然食品 naturalfood摸擬食品imitationfood預包裝食品 prepackagedfood食品制造foodmanufacturing食品加工foodprocessing食品工業(yè)foodindustry
7食品資源 foodresource食品新資源 newresourceforfood原料 rawmaterial配料 ingredient主料 majoringredient(majormaterial)輔料minoringredient食品添加劑 foodadditive食品營養(yǎng)強化劑 foodenrichment加工助劑processingaid酶 enzyme配料表 listofingredients配方formula食品包裝材料 packagingmaterialforfood食品包裝容器 foodcontainer軟包裝 flexiblepackage硬包裝 rigidpackage食品標簽 foodlabelling保質(zhì)期 dateofminimumdurability食品質(zhì)量管理 foodqualitycontrol食品質(zhì)量監(jiān)督 foodqualitysupervision食品質(zhì)量檢驗 foodqualityinspection食品衛(wèi)生foodhygiene(foodsafety)
8食品營養(yǎng) foodnutrition食品成分 foodcomposition食品分析 foodanalysis食品工業(yè)標準化 foodindustrystandardization食品標準 foodstandard食品產(chǎn)品標準 foodproductstandard食品衛(wèi)生標準 foodhygienicstandard食品廠衛(wèi)生規(guī)范 hygieniccodeoffoodfactory食品分析方法標準 foodanalysingstandardmethed良好加工規(guī)范 goodmanufacturingpractice(GMP)危害分析關鍵控制點hazardanalysisandcriticalcontrolpoint(HACCP)食品生產(chǎn)許可證foodproductionlicence食品產(chǎn)品合格證 foodproductqualification食品衛(wèi)生許可證 foodhygienelicence食品衛(wèi)生合格證foodhygienequalification食品工業(yè)副產(chǎn)品by-productoffoodindustry糧食grain糧食制品cerealproduct肉制品meatproduct食用油脂edibleoilandfat乳制品dairyproduct水產(chǎn)品seafood
9水果制品fruitproduct蔬菜制品vegetableproduct植物蛋白食品vegetableproteinfood淀粉制品starch-basedproduct蛋制品eggproduct糕點pastry糖果candy調(diào)味品condiment(seasoning)食用鹽ediblesalt(foodgradesalt)飲料酒alcoholicdrink無酒精飲料non-alcoholicdrink （softdrink）
